First, mound the flour and salt in the center of your cutting board or bowl. Make a hole in the middle and beat your eggs and add them. The dough will form a shaggy mass. Pull the dough together, mixing the sticky pieces with the dry. Form a ball and start kneading it with the heels of your hands. Use flour or the pasta will be sticky. Once the surface of the dough is slightly smooth, form a ball and wrap it in plastic wrap. Let it rest in the refrigerator for about 30 minutes. Each time you roll the dough through, move the rollers closer together until you get the thinness you need. Then you cook the pasta.Now you have pasta!